Sonal

Employment

• D Y Patil Deemed To Be University
  2018 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Characterization of gluten free flatbread: quality improvement by the addition of hydrocolloids and emulsifiers using simplex centroid design
  Journal of Food Measurement and Characterization 2019 DOI: 10.1007/s11694-018-9994-y
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• Comparative assessment of algal oil with other vegetable oils for deep frying
  Algal Research 2018 DOI: 10.1016/j.algal.2018.01.019
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• Optimization and characterization of gluten-free formulation for the development of gluten free flatbread using underutilised sources
  Current Research in Nutrition and Food Science 2018 DOI: 10.12944/CRNFSJ.6.3.10
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• Nutritional, functional, phytochemical and structural characterization of gluten-free flours
  Journal of Food Measurement and Characterization 2017 DOI: 10.1007/s11694-017-9506-5
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• Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread
  Journal of Food Measurement and Characterization 2016 DOI: 10.1007/s11694-015-9273-0
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• Influence of additives on dough rheology and quality of Thepla: an Indian unleavened flatbread
  Journal of Food Measurement and Characterization 2016 DOI: 10.1007/s11694-016-9310-7
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• Ingredients and process standardization of Thepla: An indian unleavened vegetable flatbread using hierarchical cluster analysis
  Advance Journal of Food Science and Technology 2012
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