Winny Routray

Employment

• National Institute of Technology Rourkela Assistant Professor
  2020 - Present
• Institute of Minerals and Materials Technology CSIR Researcher (academic)
  2019 - 2020
• Central Leather Research Institute CSIR Senior Research Associate
  2018 - 2019
• Memorial University of Newfoundland Researcher (Non-academic)
  2015 - 2018
• Memorial University of Newfoundland Post Doc Fellow
  2014 - 2015
• McGill University Teaching Assistant
  2013 - 2013
• McGill University Teaching Assistant
  2012 - 2012

Education

• McGill University Ph. D.
  2009 - 2014
• Indian Institute of Technology Kharagpur M.Tech. (Food Engineering)
  2007 - 2009
• College of Agricultural Engineering and Technology B.Tech. (Ag. Eng.)
  2003 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (52)

• Assessment of quality change with frying temperature and sensory analysis using fuzzy logic of hydrocolloids fortified flour-based multilayered snack
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/JFPP.16412
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• Drying of food industry and agricultural waste: Current scenario and future perspectives
  Drying Technology 2022 DOI: 10.1080/07373937.2022.2118767
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• Food Waste Treatment Methods and its Effects on the Growth Quality of Plants: A Review
  Pertanika Journal of Tropical Agricultural Science 2022 DOI: 10.47836/PJTAS.45.1.05
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• Application of Non-Destructive Testing Techniques (NDTT) to Characterize Nanocarriers Used for Drug Delivery: A Mini Review
  Biophysica 2022 DOI: 10.3390/biophysica2030016
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• Standardization of process protocol for isolation of starch from mango kernel and its characterization
  Journal of the Science of Food and Agriculture 2021 DOI: 10.1002/jsfa.11622
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• Biofertilizers from Food and Agricultural By‐Products and Wastes
  Biomolecular Engineering Solutions for Renewable Specialty Chemicals 2021 DOI: 10.1002/9781119771951.ch13
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• Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring
  Processes 2021 DOI: 10.3390/pr9081309
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• Crystallization
  Food Processing 2021 DOI: 10.1201/9780429321481-7
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• Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters
  Processes 2021 DOI: 10.3390/pr9040700
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• Marine Oils as Biodiesel
  Bailey's Industrial Oil and Fat Products 2020 DOI: 10.1002/047167849x.bio097
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