Nisar A. Mir

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Publications (4)

• Biorefinery approaches for stone fruit processing waste: Integrated recovery of detoxified fractions and bioactive compounds for circular bioeconomy applications
  Food and Bioproducts Processing 2026 DOI: 10.1016/j.fbp.2026.03.022
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• Controlled ethanol‐mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow‐behavior, and functional characteristics of isolated proteins
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.13928
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• Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film
  Food Packaging and Shelf Life 2021 DOI: 10.1016/j.fpsl.2021.100686
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• Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties
  Food Structure 2021 DOI: 10.1016/j.foostr.2021.100189
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