Employment
-
Maharashtra Animal and Fishery Sciences University Assistant Professor2007 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (6)
- Evaluation of Functional and Textural Characteristics of Fish Mince Sausages Prepared Using Microbial Transglutaminase (MTGase) Save
- Fatty acid profiles and mineral contents of selected freshwater fishes of Maharashtra, India: A comparative analysis Save
- Prospects of Development of Emulsion Sausages from Mince of Indian Major Carps Save
- Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeo rohita) Save
- Comparative analysis of unwashed and single washed mince gel from Indian major carps Save
- Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeo rohita) Save