0000-0003-3790-9683 Employment
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Sant Longowal Institute of Engineering and Technology Professor
Education
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Sant Longowal Institute of Engineering and Technology Ph.D (Food Tech)
Projects & Funding
Projects & funding information is unavailable.
Publications (93)
- Modulation of functional properties, molecular structural and thermal stability of Indian teff (Eragrostis tef) protein isolates through germination Save
- Effect of Varying Degree of Substitution on Functional and Structural Properties of Kodo Millet Starch Save
- Sustainable grains for gluten-free diets: the potential of millets and pseudocereals in alleviating gluten-related disorders Save
- Physical modification of Browntop millet flour: effects of HMT, ultrasonication and gamma irradiation Save
- Irradiated and Ultrasonication‐Induced Structural Modifications of Indian Teff (Eragrostis tef) Starch and Its Application in Preparation of Biofilms Save
- Physics‐Based Modeling and Experimental Validation of the Red Globe Grape (Vitis vinifera) Drying Dynamics Save
- Properties of ScCO2 Dried Crosslinked Buckwheat Starch‐Based Aerogel Reinforced With TiO2 Nanoparticles Save
- Artificial Neural Network Modeling of the Drying Kinetics of Wild Bitter Gourd During Hot Air Drying Save
- Techno‐Functional, Thermal, Structural, and Morphological Properties of Indian Halim (Lepidium sativum) Seed Flour Save
- Engineering Properties of Indian Browntop Millet (Brachiaria ramosa) as Influenced by Varietal and Moisture Differences Save