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Ashish Rawson
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Indian Institute of Food Processing Technology
0000-0003-3804-3965
Employment
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National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Professor2025 - Present
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Indian Institute of Food Processing Technology Associate Professor2019 - 2025
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (162)
- Comparison of ultrasonication, fermentation and acidification on extraction of protein from defatted white sesame press cake and its impact on structural modification and functionality Save
- Nutritional and functional profiling of Kodo and Proso millets: A comparative study of conventional and emerging processing techniques Save
- Radiative‐CFD Analysis of Laminar Continuous‐Flow Water in Coil and Annular Quartz Reactors Under External Broadband Heating Save
- Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review Save
- Emerging application of electrochemical sensors in detection of honey adulteration Save
- Characterization of soy albumin based water-in-water emulsion and its application for entrapment of quercetin from onion peel waste Save
- Impact of Hydrocolloids on Functional and Rheological Properties of Pearl Millet Flour: Textural, Sensory Attributes, and In Vitro Digestibility of Pearl Millet Balls Save
- Rheological, thermal, pasting, structural and in-vitro digestibility properties on complex of physically modified Kodo millet starch with quercetin Save
- Ultrasonication treatment for modification of plant-based protein Save
- Comparative evaluation of pulsed electric field and assisted technology alkalization on the quality characteristics of cocoa powder Save