DP
Dr. Pankajkumar T. Parmar
Kamdhenu University, Parul University, National Dairy Research Institute, Anand Agricultural University, Institute of Rural Management Anand
0000-0003-3810-553X
Employment
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Kamdhenu University Assistant Professor and its Equivalent2026 - Present
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Parul University Assistant Professor2021 - 2026
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Institute of Rural Management Anand Research Fellow2019 - 2021
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Mansinhbhai Institute of Dairy and Food Technology Assistant Professor2017 - 2019
Education
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National Dairy Research Institute Ph.D.2012 - 2017
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National Dairy Research Institute M.Tech.2010 - 2012
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Anand Agricultural University B.Tech.2005 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Application Of Ohmic Heating In Milk And Milk Products Processing Save
- Effect of milk variant, sugar and voltage gradient on physico-chemical, rheology and sensory properties of basundi prepared by ohmic heating Save
- Study on consumer awareness of dairy analogues in Gujarat State Save
- Application of ohmic heating for concentration of milk Save
- Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties Save
- Effect of packaging material on shelf-life of basundi manufactured using ohmic heating Save
- Development of process for the production of arjuna herbal ghee from buffalo milk Save
- Development of process for the production of arjuna herbal ghee from buffalo milk Save
- Estimating cost for production of soluble milk protein concentrate70 (MPC 70) Save
- Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing Save