Dr. Sunil Meena

Employment

• Banaras Hindu University Assistant Professor
  2020 - Present
• Gujarat Cooperative Milk Marketing Federation Executive Quality Assurance
  2016 - 2020

Education

• Banaras Hindu University Ph D
  2021 - 2024
• National Dairy Research Institute M.Tech. in Dairy Technology
  2016 - 2018
• Maharashtra Animal and Fishery Sciences University B.Tech. in Dairy Technology
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter
  Food Chemistry International 2026 DOI: 10.1002/fci2.70067
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• Exploring the multifaceted potential of goat milk: Nutritional, processing, and commercial applications
  International Dairy Journal 2026 DOI: 10.1016/j.idairyj.2025.106447
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• Curcumin encapsulation via protein-stabilized emulsions: comparative formulation and characterization using whey, soy, and pea proteins
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00526D
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• Antioxidant‐Rich High‐Protein Ice Cream With Encapsulated Curcumin: Systematic Formulation, Characterization, and Bioaccessibility Analysis Using Plant‐ and Milk‐Based Proteins
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70743
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• Comparative modeling of microwave and ultrasound assisted extraction of phenolics and berberine from Coptis teeta Wall. rhizomes
  Sustainable Food Technology 2025 DOI: 10.1039/D4FB00382A
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• Optimization of a novel probiotic-fermented pearl millet-based strained yoghurt-like functional dessert: physicochemical, microbial and sensory characterization
  Sustainable Food Technology 2025 DOI: 10.1039/D5FB00001G
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• Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques
  Microchemical Journal 2024 DOI: 10.1016/j.microc.2024.110537
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• A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects
  Food Chemistry Advances 2024 DOI: 10.1016/J.FOCHA.2024.100647
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• Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract
  Current Research in Nutrition and Food Science Journal 2023 DOI: 10.12944/CRNFSJ.11.3.26
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• Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi
  Indian Journal of Dairy Science 2023 DOI: 10.33785/IJDS.2023.V76I04.001
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