Rekha Rani

Employment

• Agriculture University Assistant Professor
  2022 - Present

Education

• National Dairy Research Institute Ph.D.
  2010 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Nutrition and Other Associated Benefits of Ready-to-Eat Foods
  Recent Advances in Ready-to-Eat Food Technology 2024 DOI: 10.1201/9781032622408-11
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• Storage stability, nutritional profiling and consumer acceptability of a milk-sorghum-based breakfast smoothie
  Sustainable Food Technology 2024 DOI: 10.1039/d4fb00038b
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• Edible Coatings and Films from Agricultural and Marine Food Wastes
  Biotechnology for Zero Waste: Emerging Waste Management Techniques 2021 DOI: 10.1002/9783527832064.ch35
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• Importance of not skipping breakfast: a review
  International Journal of Food Science and Technology 2021 DOI: 10.1111/ijfs.14742
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• Valorization of Waste Cooking Oil into Biodiesel, Biolubricants, and Other Products
  Biotechnology for Zero Waste: Emerging Waste Management Techniques 2021 DOI: 10.1002/9783527832064.ch33
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• Storage study of filled milk chhana spread
  Journal of Pharmacognosy and Phytochemistry 2019
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• Cost estimation of ready-to-serve composite milk-sorghum based breakfast smoothie
  Indian Journal of Dairy Science 2018
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• Process optimisation for a ready-to-serve breakfast smoothie from a composite milk–sorghum base
  International Journal of Dairy Technology 2016 DOI: 10.1111/1471-0307.12269
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• Selection of optimum levels of ingredients for preparation of milk based breakfast smoothie
  Indian Journal of Dairy Sci 2015
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• FACTORS AFFECTING SYNERESIS IN YOGHURT: A REVIEW
  Indian J. Dairy and Biosci 2012
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