Anil Panghal

Employment

• Chaudhary Charan Singh Haryana Agricultural University Scientist
  2019 - Present
• Lovely Professional University Faculty of Technology and Sciences Associate Professor
  2016 - 2019
• Nestle India Production Manager
  2008 - 2016
• Indo Nissin Foods Ltd. Production officer
  2007 - 2008

Education

• Indian Institute of Management Calcutta Advance General Management Programme
  2013 - 2014
• Guru Jambheshwar University of Science and Technology Ph.D.
  2005 - 2013
• Guru Jambheshwar University of Science and Technology Master of Science
  2002 - 2004
• Kurukshetra University Bachelor of Sciences
  1999 - 2002

Projects & Funding

Projects & funding information is unavailable.

Publications (69)

• Optimizing the nutritional bioavailability and shelf-life of fortified buckwheat–rice extruded snacks
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00831J
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• Ethanol from lignocellulosic biomass: pretreatment challenges and opportunities in sustainable waste management and energy Production
  Biofuels, Bioproducts and Biorefining 2025 DOI: 10.1002/bbb.70039
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• Nutritional, Phytochemical and Functional Potential of Pearl Millet: A Review
  Chemistry & Biodiversity 2025 DOI: 10.1002/cbdv.202402437
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• Onion peel color extract incorporation in pasta and effect on functional, phytochemical, structural, thermal, and storage stability
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.100934
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• Outline of Therapeutic Potential of Different Plants Reported Against Psoriasis via In Vitro, Pre‐Clinical or Clinical Studies
  Phytotherapy Research 2025 DOI: 10.1002/ptr.8405
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• Impact of ultrasonication on physicochemical, morphological, thermal, pasting, and pasta quality attributes of black wheat starch
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.17140
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• Review on millets dehulling and pearling technologies and machinery
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14611
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• Nutritional, phytochemical and functional potential of sorghum: A review
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100501
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• Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.13930
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• Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.13929
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