MB
Muhammad Amjad Bashir
Chengdu Normal University, Sichuan Shudankang Technology Development Company, Chinese Academy of Agricultural Sciences, Bahauddin Zakariya University, Engro Fertilizers Limited
Employment
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Chengdu Normal University Senior Research Scientist2024 - Present
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Sichuan Shudankang Technology Development Company Agricultural Technology Manager2024 - Present
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Engro Fertilizers Limited Assistant Manager2023 - 2024
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Bahauddin Zakariya University Assistant Professor (IPFP-Fellow)2022 - 2023
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Eastern Scientific Corporation (PVT) Ltd.2020 - 2021
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Directorate General of Soil Survey of Punjab2015 - 2016
Education
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Chinese Academy of Agricultural Sciences PhD Agroecology2017 - 2019
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Bahauddin Zakariya University M.Sc. (Hons.) Soil Science2014 - 2016
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Bahauddin Zakariya University B.Sc. (Hons.) Agriculture2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (65)
- Integrated rice-crab co-culture system shows capability to reduce greenhouse gases emission and global warming potential Save
- Assessing the Role of Biostimulants in Affecting the Production of Radish and Eggplant Save
- Spatio-temporal analysis of rice production and trade between Southwest China and major rice producers in Southeast Asia Save
- Introducing Ferrous Sulfate to Cattle Manure and Corn Straw Composting Reduces Greenhouse Gas Emissions and Ammonia Volatilization Save
- Potassium and zinc improves physiological performance, nutrient use efficiency, and productivity of wheat Save
- Nitrous oxide emissions and soil profile responses to manure substitution in the North China Plain drylands Save
- Legacy effect of long-term rice–crab co-culture on N2O emissions in paddy soils Save
- Introducing Ferrous Sulfate to Cattle Manure and Corn Straw Composting Reduces Greenhouse Gas Emissions and Ammonia Volatilization Save
- Improving Okra Performance: Biostimulants and their Influence on Yield, Quality, Physiology, and Nutrient Composition Save
- Improving Okra Performance: Biostimulants and Their Influence on Yield, Quality, Physiology, and Nutrient Composition Save