RC
Runu Chakraborty
Jadavpur University Faculty of Engineering and Technology, Jadavpur University
0000-0003-4026-2542
Employment
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Jadavpur University Faculty of Engineering and Technology Professor1991 - Present
Education
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Jadavpur University Professor1991 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Custard Apple and Its By-products Save
- Enhancing shelf-life and sensory quality of Kachagolla (sweet cottage cheese truffles) through jamun seed and coconut sugar substitution Save
- The impact of Alpinia galanga rhizome fortification on the nutritional profile, antioxidant capacity and sensory characteristics of White Lacy Pancake (appam) Save
- Analysis of the influence of different drying processes on the quality attributes of orange peel Save
- Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective Save
- Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution Save
- Prophylactic and Therapeutic Role of Catechin-Loaded Poly(D,L-Lactic-Co-Glycolic Acid) Nanocapsules in Gastric Ulcer by In Vitro and In Vivo Approach Save
- Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology Save
- The Essence of Bengal’s Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture Save
- Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development Save