About
Dr. Jogendra Singh, Senior Scientist (Genetics and Plant Breeding), ICAR-Central Soil Salinity Research Institute, Karnal, has been associated for the last 16 years with the genetic improvement of Indian Mustard and Chickpea. He developed salt tolerant Indian mustard varieties CS 58, CS 60, CS 61, CS 62 and CS 64 notified by CVRC. He has been instrumental in establishing non-destructive estimation of oil, protein, erucic acid and crude fibre content in Indian mustard. He also accomplished genetic diversity and population structure studies, morphological and molecular characterization, development of mapping population for tagging salt tolerance QTLs and quality seed production of Mustard and Chickpea. His research envisaged increasing productivity of salt affected land vis-à-vis enhancing the national production of mustard and the livelihood of resource-poor farmers living in salt affected with an efficient, environmentally safe and cost-effective way for sustainable intensification using problematic land and water resources.
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
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Publications (23)
- Infusing Harvest Plus lines into commercial cultivars: Impact on grain yield and micronutrient content in wheat (Triticum aestivum L.) Save
- Accelerated mustard [Brassica juncea (L.) Czern & Coss] improvement for salt tolerance: Photosynthetic traits and selection indices Save
- High density linkage mapping and QTL analysis of salt tolerance-related traits using ddRAD sequencing in Indian mustard [Brassica juncea (L.) Czern & Coss] Save
- High throughput phenotyping of functional traits and key indices for selection of salt tolerant Mustard [Brassica juncea (L.) Czern & Coss] genotypes Save
- Stress Protectants in Amelioration of Abiotic Stress: Mechanism of Action and Potential Role in Sustaining Oilseed and Pulses Productivity Save
- GWAS to Identify Novel QTNs for WSCs Accumulation in Wheat Peduncle Under Different Water Regimes Save
- Insights into salt tolerance of mustard (Brassica juncea L. Czern & Coss): A metabolomics perspective Save
- Genomic Designing for Abiotic Stress Tolerant Soybean Save
- Relative performance of wheat genotypes under individual and combined water deficit and salinity stress Save
- Salinity Tolerance in Soybeans: Physiological, Molecular, and Genetic Perspectives Save