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Publications (9)
- Protective role of butylated hydroxyanisole (BHA) and hydroxytoluene (BHT) against oxidative stress-induced inflammatory response in carbon tetrachloride-induced acute hepatorenal toxicity Save
- Herbal and Traditional Medicine Practices against Viral Infections Perspectives against COVID-19 Save
- African traditional herbal medicine: Addressing standardization and quality control challenges for product development Save
- Challenges in Establishing Vaccine Induced Herd Immunity through Age Specific Community Vaccinations Save
- Study on South African Indigenous Teas—Antioxidant Potential, Nutritional Content, and Hypoxia-Induced Cyclooxygenase Inhibition on U87 MG Cell Line Save
- Emergence of ancient convalescent plasma (CP) therapy: To manage COVID-19 pandemic Save
- Plant-based vaccine research development against viral diseases with emphasis on Ebola virus disease: A review study Save
- A review on possible modes of action of chloroquine/hydroxychloroquine: repurposing against SAR-CoV-2 (COVID-19) pandemic Save
- Hepatoprotective effect of food preservatives (butylated hydroxyanisole, butylated hydroxytoluene) on carbon tetrachloride-induced hepatotoxicity in rat Save