Smita Panda

Employment

Employment history is unavailable.

Education

• North Orissa University Fast Track young Scientist / UGC Post Doctoral Fellow
  2012 - Present
• Osmania University CSIR-RA
  2010 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (36)

• Statistical optimization of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle for maximal yield of lactic acid
  LWT - Food Science and Technology 2018 DOI: 10.1016/j.lwt.2017.09.010
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• Characterization of novel folate producing Lactobacillus rhamnosus and its appliance in fortification of ragi (Eleusine coracana) gruel
  Food Bioscience 2018 DOI: 10.1016/j.fbio.2017.12.006
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• Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores
  2017
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• Amylolytic Lactic Acid Bacteria
  Fermented Foods, Part I: Biochemistry and Biotechnology 2016
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• Anthocyanin-Rich Sweet Potato (Ipomoea batatas L.) Beer: Technology, Biochemical and Sensory Evaluation
  Journal of food processing and preservation 2015
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• Anthocyanin-Rich Sweet Potato (Ipomoea batatasL.) Beer: Technology, Biochemical and Sensory Evaluation
  Journal of Food Processing and Preservation 2015 DOI: 10.1111/jfpp.12569
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• Microbial Interaction in Mining Soil
  Environmental Microbial Biotechnology 2015
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• Molecular mechanism of D-xylitol production in yeasts: focus on molecular transportation, catabolic sensing and stress response
  D-Xylitol 2012
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• Molecular mechanism of d-xylitol production in yeasts: Focus on molecular transportation, catabolic sensing and stress response
  D-Xylitol: Fermentative Production, Application and Commercialization 2012 DOI: 10.1007/978-3-642-31887-0_4
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• Fermented fish and fish products: An overview
  Aquaculture Microbiology and Biotechnology 2011
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