0000-0003-4080-7899 Employment
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Publications (23)
- Techno‐Functional Characterization and Safety Evaluation of Human‐Derived Enterococcus faecium as Potential Probiotics (In Vitro Study) Save
- Agro-based Waste Materials as Novel Sources of Antioxidants and Alpha-amylase Inhibitors: An In vitro Evaluation Save
- Effect of Chlorogenic Acid and Rutin on Structural and Functional Properties of Potato Starch Save
- Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parameters Save
- Hemp seeds (Cannabis sativa L.) Incorporated Chutney: A Step Toward Functional Foods Save
- Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel Save
- Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model Save
- Association of Vitamin B12 Status with Biochemical Parameters among the Adult Population (30 - 50 Years) of Vallabh Vidyanagar, Anand, Gujarat Save
- Oxygen radical absorbance capacity (ORAC) and in vitro anti-inflammatory activity of fruits of different plants Save
- Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses Save