Soumya Rathore

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Publications (7)

• Optimization Study of the Effect of Rice and Wheat Flour Blend Ratio and Water Content on Bread Texture and Sensory Quality
  Journal of The Institution of Engineers (India): Series A 2023 DOI: 10.1007/S40030-022-00708-3
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• Newer Aspects of Waste-to-Valorization Technologies in Food Industry
  Waste to Energy: Prospects and Applications 2020 DOI: 10.1007/978-981-33-4347-4_15
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• Waste Utilization and Minimization in Food Industry
  Waste to Energy: Prospects and Applications 2020 DOI: 10.1007/978-981-33-4347-4_12
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• Analysis of the effects of natural and pure culture fermentation for the qualitative enhancement of pearl millet flour
  Nutrafoods 2018 DOI: 10.17470/NF-017-1013-3
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• Application of response surface methodology for optimization study of equilibrium moisture sorption content for efficient drying and storage of pearl millet flour
  Journal of Food Measurement and Characterization 2018 DOI: 10.1007/S11694-018-9817-1
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• A critical optimization study on hydrothermal treatment for decortication of pearl millet to improve its consumption efficiency
  Journal of Food Measurement and Characterization 2017 DOI: 10.1007/S11694-017-9529-Y
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• Millet Grain Processing, Utilization and Its Role in Health Promotion: A Review
  International Journal of Nutrition and Food Sciences 2016 DOI: 10.11648/J.IJNFS.20160505.12
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