DM
Dr Murlidhar Meghwal
National Institute of Food Technology Entrepreneurship and Management, Jain University, Indian Institute of Technology Kharagpur
0000-0003-4096-1079
Employment
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National Institute of Food Technology Entrepreneurship and Management Assistant Professor2017 - Present
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Jain University Faculty2014 - Present
Education
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Indian Institute of Technology Kharagpur Ph D ( Food Process Engineering)2010 - 2014
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Indian Institute of Technology Kharagpur M Tech (Dairy and Food Engineering)2008 - 2010
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Acharya NG Ranga Agricultural University College of Agricultural Engineering B Tech2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (32)
- Process–Bioactivity Relationship of Fennel Seed Extracts: Effects of Cryogenic Grinding, Solvent Polarity and Optimisation Save
- Unveiling moisture effects on physical, fluid, and thermal dynamics of fennel seeds Save
- Bioactive Compounds of Fennel Seeds: Their Current Status, Biofunctional Properties, Novel Processing Technologies, and Application Save
- Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage Save
- Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations Save
- Moisture dependent engineering properties of Musa balbisiana seeds Save
- Microencapsulation of fruit juices: Techniques, properties, application of fruit powder Save
- A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds Save
- Encapsulated oil powder: Processing, properties, and applications Save
- Optimization and characterization of soybean oil-carnauba wax oleogel Save