Prashant Suradkar

Employment

• Bhabha Atomic Reseach Center Researcher
  2011 - Present
• Asian Paints Ltd Production Officer
  2009 - 2011

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince
  Journal of Radiation Research and Applied Sciences 2019 DOI: 10.1080/16878507.2019.1650223
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• Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology
  Asian Journal Of Dairy And Food Research 2018
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• Influence of Gamma Irradiation Treatment on Storage Quality, Antioxidant Composition and Nutraceutical Potential of Onion Sprouts
  American Journal of Food, Nutrition and Health 2018
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• Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan
  Radiation Physics and Chemistry 2018 DOI: 10.1016/j.radphyschem.2017.08.018
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• Evaluation of the Composition of Bioactive Compounds and Antioxidant Activity in Fourteen Apricot Varieties of North India
  Journal of Agricultural Science 2017
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• Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.
  2016
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• Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum-graceum L.) and spinach (Spinacia oleracea L.) leaves
  Innovative Food Science and Emerging Technologies 2016 DOI: 10.1016/j.ifset.2015.11.017
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• Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit
  International Journal of Biological Macromolecules 2016 DOI: 10.1016/j.ijbiomac.2015.09.047
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• Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-016-2265-1
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• Gamma irradiation treatment of cherry - Impact on storage quality, decay percentage and post-refrigeration shelf-life extension
  Current Research in Nutrition and Food Science 2015 DOI: 10.12944/CRNFSJ.3.1.07
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