SOUVIK DAS

About

An Indian by birth who hails from the beautiful province of West Bengal of the country. Currently, I am trying to grasp some knowledge from the vast ocean of biology and microbiology to serve the society with my acquired knowledge.

"চিত্ত যেথা ভয়শূন্য, উচ্চ যেথা শির,
জ্ঞান যেথা মুক্ত, যেথা গৃহের প্রাচীর
আপন প্রাঙ্গণতলে দিবসশর্বরী
বসুধারে রাখে নাই খন্ড ক্ষুদ্র করি"

- R. N. Tagore

Employment

• CSIR NEIST SPA
  2026 - Present
• Sikkim University JRF - DBT Himalayan Bio-resource Mission Project
  2023 - 2025
• Sikkim University DBT-SRF (P)
  2021 - 2022
• Sikkim University PhD scholar
  2019 - 2025
• Sikkim University DBT-JRF (P)
  2018 - 2021

Education

• Guru Nanak Institute of Pharmaceutical Science and Technology B.Sc.
  2013 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Transcriptomic profiling and functional validation of genomic traits in the food-grade bacterium Bacillus subtilis Tamang isolated from kinema
  Gene Reports 2026 0 citations DOI: 10.1016/j.genrep.2026.102608
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• Polysaccharide-based polymers: structure-driven antibacterial functionalization for biomedical applications
  Polymer Bulletin 2026 0 citations DOI: 10.1007/s00289-026-06611-2
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• A Contemporary Review on Functional Foods: Microbiological Perspectives, Sustainability, Technological Advances, Safety Assessment, and Evidence-Based Health Applications
  Current Food Science and Technology Reports 2026 0 citations DOI: 10.1007/s43555-026-00089-9
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• Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese
  Foods 2025 5 citations DOI: 10.3390/foods14132366
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• Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
  Food Research International 2025 6 citations DOI: 10.1016/j.foodres.2025.115757
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• Microbiology and health benefits of fermented palm drink of the world
  Microbiology and Health Benefits of Traditional Alcoholic Beverages 2025 1 citation DOI: 10.1016/b978-0-443-13322-0.00009-5
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• Potential Probiotic Yeasts Isolated from Idli and Selroti, Indian Ethnic Fermented Cereal-based Foods
  Current Probiotics 2024 1 citation DOI: 10.2174/0126666499321746240809073632
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• Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage
  Food Research International 2023 15 citations DOI: 10.1016/j.foodres.2023.113205
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• Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India
  Fermentation 2023 17 citations DOI: 10.3390/fermentation9030301
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• Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile
  Food Research International 2022 46 citations DOI: 10.1016/j.foodres.2021.110904
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