BINDVI ARORA

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Publications (28)

• Integrating AI with Electronic Tongue (E-Tongue) for Real-Time Detection in the Food Industry
  Artificial Intelligence in the Food Industry: Enhancing Quality and Safety 2025 DOI: 10.1201/9781032633602-14
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• Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions
  Food Chemistry 2024 DOI: 10.1016/j.foodchem.2024.140561
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• Functionalization of Pea Pod Powder for Effective Utilization in Instant Noodles
  Waste and Biomass Valorization 2024 DOI: 10.1007/s12649-024-02809-5
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• RTE Fruits and Vegetables, Cereals and Pulses, Meat, Baked, Dairy, Fish, and Frozen Stuffs
  Recent Advances in Ready-to-Eat Food Technology 2024 DOI: 10.1201/9781032622408-8
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• Development of Vitamin D and Protein Rich Energy Bar with Mushroom
  Asian Journal of Dairy and Food Research 2023 DOI: 10.18805/ajdfr.DR-1817
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• Extruded finger millet improves rheology and quality of composite maize flatbread
  International Journal of Gastronomy and Food Science 2023 DOI: 10.1016/j.ijgfs.2022.100638
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• Probiotic Foods
  Functional Foods: Technological Challenges and Advancement in Health Promotion 2023 DOI: 10.1201/9781003315100-10
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• Chemical Composition of Foods
  Advances in Food Chemistry: Food Components, Processing and Preservation 2022 DOI: 10.1007/978-981-19-4796-4_1
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• Development of Iron fortified potato fries through Vacuum assisted processing strategies
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05543-9
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• Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16844
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