0000-0003-4133-2362 Employment
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Indian Agricultural Research Institute Scientis
Education
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Publications (123)
- Genetic Variability, Trait Association, and Multi-Trait Selection of New Indeterminate Tomato Genotypes Under Protected Cultivation Save
- Active edible coatings with plant extracts rich in phenolic compounds to enhance guava storage quality by boosting defense against postharvest fungi Save
- Mineral Dynamics Associated with Jelly Seed: A Ripening Disorder in Mango (Mangifera indica L.) Save
- Ozonised water treatment delays ripening and senescence of stored papaya fruit via eliciting antioxidant defence system Save
- 24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage Save
- Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava Save
- Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LCMS/MS Save
- Elucidation of fruit cracking mechanism in bael [Aegle marmelos (L.) Correa.] using physico-biochemical and de novo transcriptomic approaches Save
- Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application Save
- Extraction of polyphenolic compounds from rose and marigold, UPLC-ESI-QToF-MS/MS, FTIR characterization and assessment of antioxidant activity Save