0000-0003-4140-5816 Employment
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Publications (10)
- Eco-friendly antifungal edible coating based on fenugreek gum and finger millet phenolic extract: Assessing effect on postharvest quality of Kinnow mandarin (Citrus nobilis Lour. × Citrus deliciosa Ten.) Save
- Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin Save
- Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste Save
- Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity Save
- Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics Save
- Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics Save
- Stability enhancement of beetroot betalains through copigmentation Save
- Rheological, textural, and technological modifications in wheat unleavened flatbread substituted with extruded finger millet Save
- Effect of extruded finger millet on dough rheology and functional quality of pearl millet‐based unleavened flatbread Save
- Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm Save