Tripti Agarwal

Employment

• National Institute of Food Technology Entrepreneurship and Management Associate Professor
  2024 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (31)

• Polycyclic Aromatic Hydrocarbons (PAHs) in park and playground soils: A comparative health risk assessment in two South Asian cities of Brahmaputra Valley, India
  Environmental Pollution 2025 DOI: 10.1016/j.envpol.2025.126699
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• Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies
  Toxicology Reports 2025 DOI: 10.1016/j.toxrep.2025.101953
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• Applications of biochar in sensors: Recent advancements and future trends
  Materials Today Chemistry 2025 DOI: 10.1016/j.mtchem.2025.102646
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• Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk
  Food Additives & Contaminants: Part B 2025 DOI: 10.1080/19393210.2025.2518075
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• Effect of pyrolysis temperature on physicochemical properties and hexavalent chromium adsorption of the corncob biochars
  Biomass Conversion and Biorefinery 2023 DOI: 10.1007/s13399-023-05018-7
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• Influence of pyrolysis temperature on biochar properties and Cr(VI) adsorption from water with groundnut shell biochars: Mechanistic approach
  Environmental Research 2022 DOI: 10.1016/j.envres.2022.114243
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• Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
  Food Research International 2022 DOI: 10.1016/j.foodres.2022.111172
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• Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography
  Food Analytical Methods 2022 DOI: 10.1007/s12161-021-02196-w
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• Food loss in India: water footprint, land footprint and GHG emissions
  Environment, Development and Sustainability 2020 DOI: 10.1007/s10668-019-00325-4
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• Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solution
  Journal of Environmental Management 2019 DOI: 10.1016/j.jenvman.2019.109570
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