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Arun Kumar Das
Indian Veterinary Research Institute Eastern Regional Station Kolkata, Central Institute for Research on Goats, Washington State University, Indian Veterinary Research Institute
0000-0003-4215-6436
Employment
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Indian Veterinary Research Institute Eastern Regional Station Kolkata Research Scientist2013 - Present
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Central Institute for Research on Goats Research Scientist2005 - 2013
Education
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Washington State University Post Doc2011 - 2012
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Indian Veterinary Research Institute PhD2002 - 2005
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West Bengal University of Animal and Fishery Sciences MVSc2000 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (81)
- Paradigm Shift of Microbiota-gut-brain Axis During Aging: Potential Role of Probiotics to Improve Cognitive Decline Save
- Direct Application of Organic Acids for Decontamination of Carcass and Raw Meat Save
- An overview of the use of proteomics and peptidomics to characterize alternative protein foods Save
- Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage Save
- Ameliorating arsenic toxicity in young goats: assessing vitamin E and Saccharomyces cerevisiae on feed intake, carcass quality, mineral profiles in tissues and impending health risks to humans Save
- Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals Save
- Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy Save
- Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties Save
- Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative Save
- Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets Save