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Saloni Sharma
Universidad de Granada, National Agri-Food Biotechnology Institute
0000-0003-4221-3277
About
Plant Biology & Physiology, Cereal Sciences, plant breeding, genetics and genomics, secondary metabolites, Nutrition
Employment
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Universidad de Granada Posdoctoral Researcher2023 - 2026
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National Agri-Food Biotechnology Institute Research Associate-I2021 - 2023
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis Save
- Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat Save
- Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features Save
- Anthocyanin biofortified colored wheat modifies gut microbiota in mice Save
- Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat Save
- Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread) Save
- Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies Save
- Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. Save
- Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization Save
- Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World Save