AJINDER KAUR

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Publications (34)

• Lactic Acid Bacteria as Anti-Fungal, Anti-Bacterial Agents and Food Preservatives
  Biofungicides: Eco-Safety and Future Trends: Volume 1: Types and Applications 2023 DOI: 10.1201/9781003287575-10
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• Direct organogenesis from cortical cells of hypocotyl segments in soybean
  In Vitro Cellular and Developmental Biology - Plant 2023 DOI: 10.1007/s11627-023-10329-5
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• Transgenic rice expressing Trichoderma spp. endochitinase gene exhibits moderate resistance to sheath blight
  Plant Cell, Tissue and Organ Culture 2023 DOI: 10.1007/s11240-022-02439-6
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• Introgressing cry1Ac for Pod Borer Resistance in Chickpea Through Marker-Assisted Backcross Breeding
  Frontiers in Genetics 2022 DOI: 10.3389/fgene.2022.847647
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• Coconut water promotes In vitro shoot multiplication rate from strawberry (Fragaria × Ananassa) nodal segments
  Agricultural Research Journal 2022 DOI: 10.5958/2395-146x.2022.00117.x
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• Conversion of sheath blight susceptible indica and japonica rice cultivars into moderately resistant through expression of antifungal β-1,3-glucanase transgene from Trichoderma spp.
  Transgenic Research 2022 DOI: 10.1007/s11248-022-00318-6
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• Improvement of Genetic Variation for Nutrients and Bioactive Food Components in Cereal Crops
  Functional Cereals and Cereal Foods: Properties, Functionality and Applications 2022 DOI: 10.1007/978-3-031-05611-6_3
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• Production of Marker-Free Transgenic Plants
  Agricultural Biotechnology: Latest Research and Trends 2022 DOI: 10.1007/978-981-16-2339-4_10
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• miRNA-Based Genetic Engineering for Crop Improvement and Production of Functional Foods
  Functional Cereals and Cereal Foods: Properties, Functionality and Applications 2022 DOI: 10.1007/978-3-031-05611-6_14
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• Genome engineering for nutritional improvement in pulses
  Genome Engineering for Crop Improvement 2021 DOI: 10.1002/9781119672425.ch10
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