0000-0003-4241-1003 Employment
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Publications (16)
- Phenolic content, antioxidant and anti- Inflammatory activities of seeds and leaves of date palm (Phoenix dactylifera L.) Save
- Polyphenol composition and antioxidant potential of mint leaves. Save
- Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid Save
- Antioxidant phenolic constituents of skins of onion varieties and their activities. Save
- Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties Save
- Phenolic content and antioxidant activities of selected potato varieties and their processing by-products. Save
- Oxidative rancidity in nuts. Save
- Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa) Save
- Oxidation and protection of nuts and nut oils Save
- Antioxidant activity of English walnut (Juglans regia L.) Save