0000-0003-4255-7766 About
Dr Shalini S Arya
Professor of Food Technology
Food Engineering and Technology Dept
Institute of Chemical Technology
Mumbai, India
Employment
-
Institute of Chemical Technology Assistant Professor2008 - Present
Education
-
Institute of Chemical Technology PhD (Food Technology)2004 - 2008
-
Institute of Chemical Technology M Tech (Food Engineering)2002 - 2004
Projects & Funding
Projects & funding information is unavailable.
Publications (82)
- Ultrasonic cavitation processing of pineapple juice: Impact on physicochemical, nutritional, enzymatic, and microbial properties during storage Save
- Hydrodynamic and ultrasonic cavitation physically modifies the milk protein concentrates with improved functionality Save
- Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend Save
- Extraction of bioactives from pomegranate peels using aqueous biphasic separation (ABPS): An optimization and bioactive profiling Save
- Blockchain technology in the food supply chain: a way towards circular economy and sustainability Save
- Bioactive compound extraction from mandarin peel via cloud point extraction and enhanced shelf stability through sodium alginate encapsulation Save
- Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling Save
- Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization Save
- Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic cavitation processing Save
- Recent progress and future perspectives on non-thermal apple juice processing techniques Save