0000-0003-4259-4380 Employment
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Central Institute of Fisheries Technology Scientist2016 - Present
Education
Education history is unavailable.
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Publications (35)
- Development of pilot scale, conveyor type infrared dryer and performance assessment by clam drying Save
- Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric Slices Save
- Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling Save
- Comparative Studies of Different Drying Methods on Turmeric Slices and Rhizomes: Effect on Drying Kinetics, Quality, Modelling, and Economic Feasibility Save
- Integration of a Solar Air Heating System in a Continuous Infrared Dryer for Energy‐Efficient Drying Save
- Drying of Onion and Onion Slices: Comparative Methods and Their Impact on Kinetics, Quality, Nutritional Properties, Modelling, Drying Efficiency, and Energy Consumption: A Review Save
- Experimental Evaluation of Hot Air‐Assisted Continuous Microwave Drying of Oyster Mushroom (Pleurotus ostreatus) Save
- Insights from untargeted metabolomics and molecular networking on the effect of infrared drying and electrical oven drying of Turbinaria conoides (J. Agardh) Kuzing for nutraceutical application Save
- Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality Save
- Solar dryer with double pass flat plate solar collector and carbon nanodots-coated absorber surface Save