Irina Khamagaeva

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Publications (8)

• Microbial synthesis of nanoselenium
  Far Eastern Agrarian Herald 2025 DOI: 10.22450/1999-6837-2025-19-4-116-124
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• The effect of low temperatures and osmotic stress on the growth of lactic acid bacteria
  Siberian Journal of Life Sciences and Agriculture 2025 DOI: 10.12731/2658-6649-2025-17-3-1244
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• Fortified Protein Concentrate Based on Milk Whey
  Food Processing: Techniques and Technology 2025 DOI: 10.21603/2074-9414-2025-2-2571
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• Production of probiotic kvass beverages enriched with pine nut shell extract and propionic acid bacteria
  Food Science and Technology 2023 DOI: 10.5327/fst.26823
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• Nutritional and protective environmental factors for microbial consortium cultivation
  Proceedings of the Voronezh State University of Engineering Technologies 2023 DOI: 10.20914/2310-1202-2022-4-96-102
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• Improving the biotechnology of symbiotic bacterial concentrate
  Proceedings of the Voronezh State University of Engineering Technologies 2023 DOI: 10.20914/2310-1202-2022-4-89-95
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• Tolerance of Lactobacillus sakei to Osmotic Stress
  Food Processing: Techniques and Technology 2021 DOI: 10.21603/2074-9414-2021-3-574-583
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• EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES
  Foods and Raw materials 2017 DOI: 10.21179/2308-4057-2017-1-20-29
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