0000-0003-4308-9212 Employment
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Punjab Agricultural University Head of Department
Education
Education history is unavailable.
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Publications (137)
- Ultrasonication‐Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement Save
- Influence of extruded whole wheat flour addition on quality characteristics of pasta Save
- Accelerated aging of paddy through optimized ultrasonication parameters: a response surface methodology approach Save
- Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation Save
- Functional, bioactive and morphological properties of purple wheat bran enriched pasta Save
- Macromolecular–structural interactions and phytochemical constituents of therapeutic herbs in pasta altered the functional properties, cooking profile and in vitro starch and protein digestibility Save
- Cereal Processing Technologies Impact on Nutritional, Functional, and Biological Properties Save
- Characterization of Ozonated Pearl Millet and Sorghum Starches: Pasting Profile, Functional Properties, In Vitro-Digestibility, Molecular Interactions, and Morphology Save
- Characterization of bioprocessed white and red sorghum flours: Anti-nutritional and bioactive compounds, functional properties, molecular, and morphological features Save
- Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology Save