AM
Addanki Mounika
National Institute of Food Technology Entrepreneurship and Management Thanjavur
0000-0003-4339-9288
Employment
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National Institute of Food Technology Entrepreneurship and Management Thanjavur Ph.D2022 - 2025
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Comparative study between conventional and ultrasonic homogenization techniques on the formulated vegan frozen dessert made using chickpea and mung bean protein isolates Save
- Sustainable functional foods derived from indigenous resources: the utilization of tamarind seed, bael, and bamboo shoot powders as nutritional enhancers Save
- A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment Save
- Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication Save
- Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems Save
- Improved extraction and modification of plant protein from desi chickpea variety using green technology Save
- Recent advances and applications of artificial intelligence and related technologies in the food industry Save
- Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review Save
- Effect of Plant-Derived Immunomodulators on the Immune System Save
- Optimization of xylanase production from penicillium funiculosum using agricultural (Corn cob) waste Save