0000-0003-4361-2915 About
Supervised two PhD Scholars and degree awarded successfully. My research focuses on cuisine, food safety, and hospitality management, enhancing tourist experiences in Punjab, Haryana, Chandigarh, and Himachal Pradesh. Highlighting local cuisines like Punjab's and Haryanvi festival foods. My work also examines street food safety, hospitality management's effects on guest satisfaction and employee retention, influence of online distribution systems and biophilic architecture.
Employment
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Kurukshetra University
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Impact of Cross Cultural Training on Enhancing Customer Experience in Hotels of Amritsar Save
- Addressing Culinary Challenges with Indian Cuisine: An In-Depth Evaluation of their Impact on Foreign Tourists’ Satisfaction Save
- Role of Destination’s Gastronomic Appeal in Attracting Tourists: Insights into Kangra’s Culinary Landscape Save
- Unveiling Customer Preferences and Motivations Towards Embracing Cloud Kitchens in Chandigarh Save
- Waste Management Outlook and Future Directions in Rural Touristic Areas Save
- ANALYZING THE ROLE OF FOOD IN ENHANCING CUSTOMER DINING EXPERIENCE: AN EXPLORATORY STUDY ON HAVELI RESTAURANT IN HARYANA Save
- A Comparative Analysis of Patient Satisfaction with In-house and Contractual Dietary Services in Hospitals in Chandigarh Save
- Exploring the Significance of Punjab’s Local Cuisine in Elevating Dining Experiences of Tourists Save
- Determining the Impact of Attributes of Haryanvi Festival Food on Tourist Attraction Save
- An Assessment of Influence of Industrial Training Learning Outcomes on the Decision of Students to Leave or Stay in Hotel Management Courses Save