Jin Hong Mok

Employment

• Dongguk University Assistant professor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Investigation of One-Step Shear Stress and Moderate Electric Field Combination for Controlling Microcystis Aeruginosa, a Bloom-Forming Cyanobacterium
  Environments 2026 DOI: 10.3390/environments13100551
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• Optimization of Poly-γ-Glutamic Acid Production by Moderate Electric Field-Assisted Fermentation in a Haematococcus pluvialis-Based Medium
  Microorganisms 2026 DOI: 10.3390/microorganisms14081732
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• Microwave-assisted sample preparation for screening of heavy metal elements in food additives by ICP-MS
  LWT 2024 DOI: 10.1016/j.lwt.2024.116708
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• Continuous-flow viscoelastic profiling of calcium alginate hydrogel microspheres using a microfluidic Lab-on-a-chip device
  Food Hydrocolloids 2024 DOI: 10.1016/j.foodhyd.2024.109979
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• Effects of field strength and frequency on inactivation of Clostridium sporogenes PA3679 spores during ohmic heating
  Shyam Kumar Singh, Mohamed Medhat Ali, Jin Hong Mok +1 more
  Journal of Food Engineering 2024 DOI: 10.1016/j.jfoodeng.2024.112080
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• Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis
  Journal of Food Engineering 2024 DOI: 10.1016/j.jfoodeng.2023.111890
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• Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature
  Journal of Food Engineering 2023 DOI: 10.1016/j.jfoodeng.2022.111288
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• Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)
  Innovative Food Science & Emerging Technologies 2022 DOI: 10.1016/j.ifset.2022.103147
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• A microfluidic approach for studying microcolonization of Escherichia coli O157:H7 on leaf trichome-mimicking surfaces under fluid shear stress
  Biotechnology and Bioengineering 2022 DOI: 10.1002/bit.28057
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• Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments
  Innovative Food Science and Emerging Technologies 2022 DOI: 10.1016/j.ifset.2022.102955
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• Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens
  Innovative Food Science and Emerging Technologies 2022 DOI: 10.1016/j.ifset.2021.102889
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• Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice
  Journal of Food Engineering 2021 DOI: 10.1016/j.jfoodeng.2020.110262
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• Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice
  Food Control 2020 DOI: 10.1016/j.foodcont.2020.107209
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• Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice
  Journal of Food Engineering 2019 DOI: 10.1016/j.jfoodeng.2019.05.019
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• Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
  Journal of Food Engineering 2017 DOI: 10.1016/j.jfoodeng.2016.10.002
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• Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing
  International Journal of Refrigeration 2015 DOI: 10.1016/j.ijrefrig.2014.10.025
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