ALOK MUKHERJEE

Employment

• Government College of Engineering and Ceramic Technology Assistant Professor
  2018 - Present

Education

• Jadavpur University ME
• Jadavpur University PhD

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Application of bio-inspired optimization algorithms in food processing
  Current Research in Food Science 2022 DOI: 10.1016/j.crfs.2022.02.006
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• Application of Poincaré analogous time-split signal-based statistical correlation for transmission line fault classification
  Electrical Engineering 2022 DOI: 10.1007/s00202-021-01369-4
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• Transmission Line Fault Classification under High Noise in Signal: A Direct PCA-Threshold-Based Approach
  Journal of The Institution of Engineers (India): Series B 2022 DOI: 10.1007/s40031-021-00601-w
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• Supervised Learning Aided Multiple Feature Analysis for Freshness Class Detection of Indian Gooseberry (Phyllanthus emblica)
  Journal of The Institution of Engineers (India): Series A 2022 DOI: 10.1007/s40030-021-00585-2
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• Indoor cardiovascular health monitoring system under covid 19 situations
  Biointerface Research in Applied Chemistry 2022 DOI: 10.33263/BRIAC123.34883500
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• Entropy-aided assessment of amla (Emblica officinalis) quality using principal component analysis
  Biointerface Research in Applied Chemistry 2022 DOI: 10.33263/BRIAC122.21622170
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• Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification
  Food Analytical Methods 2022 DOI: 10.1007/s12161-021-02206-x
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• Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms
  Food Analytical Methods 2022 DOI: 10.1007/s12161-022-02241-2
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• Correlation-Aided 3D Vector Distance Estimation-Based Quality Assessment of Indian Gooseberry
  Journal of The Institution of Engineers (India): Series A 2022 DOI: 10.1007/s40030-022-00616-6
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• Artificial Neural Network based Dimension Prediction of Rectangular Microstrip Antenna
  Journal of The Institution of Engineers (India): Series B 2022 DOI: 10.1007/s40031-021-00710-6
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