KJ
Kumaraswamy Jeyaram
Also known as: K. Jayaram
Institute of Bioresources and Sustainable Development, Tamil Nadu Agricultural University
0000-0003-4494-3185
Employment
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Institute of Bioresources and Sustainable Development Scientist-F
Education
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Tamil Nadu Agricultural University Ph.D (Biotechnology)1999 - 2003
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Tamil Nadu Agricultural University MSc. Agri (Agricultural Microbiology)1997 - 1999
Projects & Funding
Projects & funding information is unavailable.
Publications (50)
- Draft genome sequence of traditional fermented bamboo shoot-origin Levilactobacillus zymae isolate obtained from India Save
- Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population Save
- A comprehensive overview of cyanogenic glycosides: Toxicology and innovative sensing approaches Save
- Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential Save
- Immunomodulatory activity of bamboo biosilica from Dendrocalamus longispathus Kurz. – Metabolomics integrated network pharmacology approach Save
- Novel endophytic actinomycetes species Streptomyces panacea of Panax sokpayensis produce antimicrobial compounds against multidrug resistant Staphylococcus aureus Save
- Endophytic fungi of Panax sokpayensis produce bioactive ginsenoside Compound K in flask fermentation Save
- Selective extracellular secretion of small double-stranded RNA by Tetragenococcus halophilus Save
- Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa Save
- Device-Physics Realization of ZnO-MWCNT Nanostructure-Based Field-Effect Biosensor for Ultrasensitive Simultaneous Genomic Detection of Foodborne Pathogens Save