Aastha Dewan

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Publications (10)

• Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational and spectroscopic approach
  European Food Research and Technology 2023 DOI: 10.1007/s00217-023-04254-5
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• Radio‐Frequency Technology in Food Processing
  Novel Technologies in Food Science 2023 DOI: 10.1002/9781119776376.ch7
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• Colored cereals: Botanical aspects
  Functionality and Application of Colored Cereals 2023 DOI: 10.1016/b978-0-323-99733-1.00010-8
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• Effects of wheat gliadin and glutenin fractions on dough properties, oil uptake, and microstructure of instant noodles
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.17100
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• A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.15408
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• Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions
  Food Analytical Methods 2022 DOI: 10.1007/s12161-022-02331-1
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• Spectroscopic techniques for authentication of animal origin foods
  Frontiers in Nutrition 2022 DOI: 10.3389/fnut.2022.979205
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• Millet Based Functional Food
  Functional Foods 2022 DOI: 10.1002/9781119776345.ch4
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• Probiotics and bioactive metabolite production
  Probiotics for Human Nutrition in Health and Disease 2022 DOI: 10.1016/b978-0-323-89908-6.00006-6
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• Formulation of non-Gluten Pasta from the Optimized levels of Dairy and Non-Dairy ingredients
  Madridge Journal of Food Technology 2018 DOI: 10.18689/mjft-1000114
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