Anshu Singh

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Publications (19)

• Recent nanobiotechnological advancements in lignocellulosic biomass valorization: A review
  Journal of Environmental Management 2021 DOI: 10.1016/j.jenvman.2021.113422
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• Value addition to soybean whey through microbial and enzymatic intervention
  Indian Journal of Biotechnology 2018
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• Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori
  Biocatalysis and Biotransformation 2017 DOI: 10.1080/10242422.2016.1278210
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• Challenges in lipase mediated synthesis of food flavor ester compounds
  Developing Technologies in Food Science: Status, Applications, and Challenges 2017 DOI: 10.1201/9781315365978
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• Present Status on Enzymatic Hydrolysis of Lignocellulosic Biomass for Bioethanol Production
  Advances in Biofeedstocks and Biofuels 2017 DOI: 10.1002/9781119117322.ch4
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• Value added product recovery from fruit and vegetable waste through biotechnological intervention
  Developing Technologies in Food Science: Status, Applications, and Challenges 2017 DOI: 10.1201/9781315365978
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• Perspectives of cell-wall degrading enzymes in cereal polishing
  Food Bioscience 2016 DOI: 10.1016/j.fbio.2016.05.003
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• Study and optimization of adsorption of sulfur compounds present in fuel
  RSC Advances 2016 DOI: 10.1039/c6ra16367j
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• Enzymatic polishing of cereal grains for improved nutrient retainment
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-014-1405-8
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• Enzymatic Peeling of Potato: A Novel Processing Technology
  Potato Research 2015 DOI: 10.1007/s11540-015-9301-9
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