0000-0003-4527-0824 Employment
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Publications (10)
- Refractance Window Drying of Pineapple Puree for the Preparation of Fruit Leather: Influence of Process Parameters on Drying Kinetics and Quality Save
- Applications And Future Aspects Of Pulsed Electric Field In Food Byproducts Save
- Convective heat and moisture transfer coefficients during heat pump drying of Spirulina platensis extracts: effect of temperature and additives, and thermal analysis of powders Save
- Chemistry of infrared processing Save
- Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization Save
- The commercial microalgae-based foods Save
- Chapter 1. Microalgae as a Renewable and Sustainable Source of High Value Metabolites Save
- Plant-based biopolymers: emerging bio-flocculants for microalgal biomass recovery Save
- Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization Save
- Growth and biochemical response of an indigenous oleaginous microalga Scenedesmus obtusus cultivated in outdoor open ponds Save