BIBHUTI MISHRA

Employment

• Bhabha Atomic Research Centre Group Leader
  2001 - Present

Education

• Homi Bhabha National Institute PhD
  2008 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Glucosinolates breakdown and enhanced nitrile formation in gamma irradiated minimally processed cauliflower (Brassica oleracia)
  Radiation Physics and Chemistry 2023 DOI: 10.1016/j.radphyschem.2022.110672
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• Polyphonel Oxidases: Biochemical and Molecular Characterization, Distribution, Role and its Control
  Enzyme Engineering 2016 DOI: 10.4172/2329-6674.1000141
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• Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes
  Food Bioscience 2015 DOI: 10.1016/j.fbio.2015.02.001
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• Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
  Food chemistry 2013 DOI: 10.1016/j.foodchem.2013.01.074
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• BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*
  Journal of Food Biochemistry 2012 DOI: 10.1111/j.1745-4514.2011.00572.x
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• Browning of fresh-cut eggplant: Impact of cutting and storage
  Postharvest Biology and Technology 2012 DOI: 10.1016/j.postharvbio.2011.12.009
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• Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing
  Food Chemistry 2012 DOI: 10.1016/j.foodchem.2011.09.108
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• Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena).
  Food chemistry 2012 DOI: 10.1016/j.foodchem.2012.03.098
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• Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric (Curcuma longa)
  Radiation Physics and Chemistry 2011 DOI: 10.1016/j.radphyschem.2011.05.010
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• Shelf life extension of sugarcane juice using preservatives and gamma radiation processing.
  Journal of food science 2011 DOI: 10.1111/j.1750-3841.2011.02348.x
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