Shraddha Tripathi

Employment

• University of Allahabad

Education

• University of Allahabad M.Sc (Nutritional Sciences)
  2012 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.2.27
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• Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle)
  Heliyon 2025 DOI: 10.1016/j.heliyon.2025.e42223
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• Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin
  Recent Advances in Food Nutrition and Agriculture 2025 DOI: 10.2174/012772574X293155240226095030
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• Global insights into Physalis research: A bibliometric journey from origin to recent advances
  Food and Humanity 2024 DOI: 10.1016/J.FOOHUM.2024.100395
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• Influence of Fruit Development Stages on Nutritional, Phytochemicals, And Antioxidant Activity of Wood Apple (Feronia Limonia)
  Ssrn 2023 DOI: 10.2139/ssrn.4384426
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• Pharmacological Perspective of Green Coffee Beans and their Metabolites: A Review
  Current Nutrition & Food Science 2023 DOI: 10.2174/1573401318666220913124027
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• Antibacterial Activity of Bioactive Compounds of Green Coffee Beans on Periodontogenic and Nosocomial Bacteria
  Journal of Pharmacy and Nutrition Sciences 2022 DOI: 10.29169/1927-5951.2022.12.13
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• Review on preclinical and clinical trials of Indian herbal formulation against SARC COV-2
  Journal of Ayurvedic and Herbal Medicine 2022 DOI: 10.31254/jahm.2022.8311
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• Formulation of Herbal Tea and in Vitro Evaluation of Antibacterial Activity Against Drug-Resistant
  Journal of Advanced Applied Scientific Research 2022
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• Pharmacological Potential of Thymol
  Innovations in Food Technology 2020 DOI: 10.1007/978-981-15-6121-4_34
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