DK
Dr. Snehal P. Khandekar
Also known as: Dr. S. P. Khandekar
DY Patil Agriculture and Technical University, Talsande, Kolhapur, Shivaji University, CNCVCW, CSIBER, Kolhapur
0000-0003-4572-8057
Employment
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DY Patil Agriculture and Technical University, Talsande, Kolhapur Assistant Professor2024 - Present
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Shivaji University Assistant Professor2021 - 2024
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CNCVCW, CSIBER, Kolhapur Assistant Professor & Head2014 - 2020
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Rich Graviss Pvt. Ltd. Junior Scientist2012 - 2013
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CNCVCW, CSIBER, Kolhapur Assistant Professor2009 - 2011
Education
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Shivaji University M.Sc.2007 - 2009
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CNCVCW, CSIBER, Kolhapur B.Sc.2004 - 2007
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Shivaji University Ph.D.
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato (Ipomoea batatas) Save
- Effect of inhibitors on flour fortification: a nutritional approach Save
- Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications Save
- Impact of microwave modification technique on different properties of amaranth millet (Amaranthus cruentus) starch Save
- LED induced non-thermal preservation of muscle foods: A systematic review Save
- Applications of Foam-Mat Drying for Milk and Milk Products: An Innovative Preservation Technique Save
- Advances in Cassia Tora Gum by Modification & Its Applications in the Food Industry Save
- Comparative Analysis of Native and Modified Cassia Tora Gum Application: Impacts on the Physicochemical Properties and Sensory Profile of Yoghurt Save
- Development and Storage Stability of Limonia acidissima (Wood Apple) and fragaria ananassa (Strawberry) infused Whey-based RTS Beverage Save
- Optimizing Starfruit Quality: Techniques for Reduction of Oxalate & Caramboxin Content Save