Laís Benvenutti

Employment

• Universidade Federal de Santa Catarina Teaching Internship
  2019 - 2019
• Universidade Federal de Santa Catarina Teaching internship
  2019 - 2019
• Universidade Estadual de Ponta Grossa Teaching internship
  2017 - 2017
• Fundação ABC Internship
  2015 - 2015

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development
  Foods 2024 DOI: 10.3390/foods13091374
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• Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-024-05479-4
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• A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2024.100704
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• Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
  Food Chemistry: X 2022 DOI: 10.1016/j.fochx.2022.100236
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• An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls
  Innovative Food Science & Emerging Technologies 2021 DOI: 10.1016/j.ifset.2020.102587
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• Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses
  International Journal of Dairy Technology 2021 DOI: 10.1111/1471-0307.12753
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• Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.03.044
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• Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-021-05318-8
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• High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.11.008
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• NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection
  Journal of Molecular Liquids 2020 DOI: 10.1016/j.molliq.2020.113761
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