Sudhakar Rao D V

Employment

• ICAR-Indian Institute of Horticultural Research Principal Scientist (horticulture)
  1991 - Present

Education

• National Food Research Institute Post Doctoral Fellow
  2000 - 2001
• Indian Agricultural Research Institute Ph.D
  1988 - 1991
• Indian Agricultural Research Institute M.SC
  1986 - 1988

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Efficacy of 1‑methylcyclopropene and modified atmosphere packaging on the ripening behaviour of guava stored under low-temperature conditions
  Discover Food 2026 DOI: 10.1007/s44187-026-01130-5
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• Synergistic Effects of Ethylene Inhibitors and Cold Storage on the Postharvest Quality of Papaya Fruits
  Applied Fruit Science 2026 DOI: 10.1007/s10341-025-01719-7
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• Variability studies for fruit traits and the inheritance pattern of peel and pulp colour in guava
  Plant Science Today 2026 DOI: 10.14719/pst.10397
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• Modulation of physicochemical properties and antioxidant capacity of papaya fruits by edible coatings under ambient storage
  Plant Science Today 2026 DOI: 10.14719/pst.10310
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• Temperature induced biochemical changes and antioxidant activity in mature avocado (persea americana Mill.) fruit during storage
  Journal of Horticultural Sciences 2024 DOI: 10.24154/jhs.v19i1.2257
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• Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens
  Journal of Horticultural Sciences 2023 DOI: 10.24154/jhs.v18i2.2086
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