Md. Sakib Hossain

Employment

• Bangladesh Food Safety Authority Food Safety Officer
  2020 - Present

Education

• Shahjalal University of Science and Technology B.Sc.
  2012 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Electrolyzed Water-Based Technology for Fresh Fruits and Vegetables
  2024 DOI: 10.1201/9781003370376-25
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• Quality Assessment of Organic Versus Conventional Black Tea Production in Different Seasons: A Case Study in Bangladesh
  2024 DOI: 10.2139/ssrn.4804816
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• Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology
  Biomass Conversion and Biorefinery 2023 DOI: 10.1007/s13399-021-01761-x
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• Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment
  Toxicology Reports 2023 DOI: 10.1016/j.toxrep.2023.05.001
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• Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)
  Heliyon 2022 DOI: 10.1016/j.heliyon.2022.e08948
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• Optimization of Antioxidant Extraction from Freeze-dried Pulp, Peel, and Seed of Burmese grape (Baccaurea ramiflora Lour.) by Response Surface Methodology
  2021 DOI: 10.21203/rs.3.rs-347432/v1
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• Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh
  Food Research 2020 DOI: 10.26656/fr.2017.4(5).162
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