Ankur Kumar

About

I am Ankur working as a Lab In charge-Central Instrumentation Laboratory at National Institute of Food Technology Entrepreneurship and Management, NIFTEM (An Autonomous institution under Ministry of Food Processing, Government of India) situated at Kundli, Sonipat, India and also a Ph.D Research Scholar (Part time) in IIT Delhi. I am having around eleven year experience in R & D organisations like-Ranbaxy Laboratories, Jubilant Organosys and Mankind Pharma in Analytical Research Department.

Employment

• NIFTEM Lab In charge
  2014 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples
  Gels 2024 DOI: 10.3390/gels10020095
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• Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System
  Foods 2023 DOI: 10.3390/foods12173155
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• A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
  Polymers 2022 DOI: 10.3390/polym14061163
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• Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
  Fermentation 2021 DOI: 10.3390/fermentation7020047
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• Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of aflatoxin B<inf>1</inf> in rice
  Materials Today: Proceedings 2020 DOI: 10.1016/j.matpr.2020.01.240
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