0000-0003-4719-2399 About
I have done B.Tech and M.Tech in Food Technology and presently pursuing PhD. worked as Technical Assistant in the department of Food Science & Technology, University of Kashmir and Assistant Professor in the deptt. of Food Technology, IUST Kashmir. Published eight Research Papers in International Journals.
Employment
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University of Kashmir Technical
Education
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Guru Nanak Dev University Pursuing PhD2020 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis Save
- Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications Save
- Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds. Save
- Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions Save
- EFFECT OF MICROWAVE HEAT AND SODIUM BENZOATE ON THE QUALITY OF CARROT PICKLES DURING STORAGE AT AMBIENT TEMPERATURE Save
- Extraction and characterisation of pectin from two apple juice concentrate processing plants Save
- Physiochemical and rheological characteristics of sorbitol low sugar cherry jam Save
- Pulsed light technology: a novel method for food preservation. Save
- Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties Save