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Publications (124)
- Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients Save
- Curcumin: A Potential Detoxifier Against Chemical and Natural Toxicants Save
- Enhancing meat safety and quality: Innovations in protein-based sensing technologies for contaminant detection Save
- Advances in adsorption technologies for hexavalent chromium removal: Mechanisms, materials, and optimization strategies Save
- Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed Save
- Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus Save
- Emerging techniques for the trace elemental analysis of plants and food-based extracts: A comprehensive review Save
- Environmental fate, toxicological impact, and advanced treatment approaches: Atrazine degradation and emphasises on circular economy strategy Save
- Hepatoprotective effects of fruits pulp, seed, and peel against chemical-induced toxicity: Insights from in vivo studies Save
- Immunosensors in food, health, environment, and agriculture: a review Save