Meera M S

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Publications (16)

• Thermally-induced modulations of starch and protein characteristics in sorghum grain
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-024-03075-8
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• Correction: Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses
  Waste and Biomass Valorization 2025 DOI: 10.1007/s12649-024-02671-5
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• Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses
  Waste and Biomass Valorization 2024 DOI: 10.1007/s12649-024-02638-6
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• Correction: Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-02018-z
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• Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread
  Journal of Cereal Science 2023 DOI: 10.1016/j.jcs.2023.103686
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• Health Benefits of Millet-Derived Bioactive Peptides
  2023 DOI: 10.1201/b22809-2
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• Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-01832-9
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• In situ thermal modification of kafirin using infrared radiations and microwaves
  Journal of the Science of Food and Agriculture 2022 DOI: 10.1002/jsfa.11527
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• Upgrading Black Gram By-Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility
  Waste and Biomass Valorization 2021 DOI: 10.1007/s12649-020-01296-8
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• Impact of hydrothermal processing on Job's tears grain fractions and its protein isolates: Evaluation of digestibility, functionality, and anti‐nutritional factors
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15636
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